For our May 2025 processing, due back in June after 21 day dry aging at the butchershop. 

We will reach out the week they are due to return to arrange pickup 

Quarter of the cow- Large
Packs will be weighed a touch over 100 pounds each
This option includes a mix of steaks, roasts, and ground beef from the following items:

Brisket- Halved

20-24 Steaks-(Half Premium Cuts/Half Other Steaks)
Porterhouse
T-bone
Sirloin
Rib Steak Bone-In
Flank ,Skirt, sirloin tips, and ranch

7 Roasts (@2-3 pounds each)

Chuck, Rump, London broil and Eye of Round

Ground beef (1lb packages)- about 45-50lbs